How to Choose Charcoal for a Braai or BBQ

Choosing charcoal for a braai or BBQ begins with the cooking equipment—not with a broad performance claim. Different cookers have different fuel requirements, capacities, ventilation controls and manufacturer instructions.

1. Check the equipment instructions

Confirm which solid fuels your outdoor cooker is designed to use. Do not use charcoal or briquettes in indoor equipment or in any appliance that does not permit that fuel type.

2. Choose the fuel category

Safari supplies two clearly separated fuel categories:

If you are deciding between them, read the lump charcoal versus briquettes guide and check the instructions on the individual product packaging.

3. Calculate the quantity you need

Consider the number of cooking sessions, the capacity of your equipment and the amount recommended by its manufacturer. Safari’s current options include:

  • Individual 4kg bags.
  • A 12-bag mixed pack with six lump-charcoal bags and six briquette bags.
  • Mixed bulk bundles of 50, 76 or 100 bags.
  • Full pallets of lump charcoal or briquettes.

See all mixed charcoal and briquette bundles for the exact quantities included.

4. Plan safe storage

Before ordering a bulk quantity, confirm that the bags can be kept dry and away from ignition sources. Storage space is particularly important for pallets and commercial orders.

5. Separate retail and trade requirements

Individual bags may suit household outdoor cooking. Retailers, hospitality businesses, caterers and other commercial buyers can compare the wholesale charcoal and briquette range or submit a wholesale application.

Safety reminders

  • Follow the fuel packaging and equipment instructions.
  • Use solid fuel only in suitable, well-ventilated outdoor cooking equipment.
  • Do not use petrol, methylated spirits or another inappropriate accelerant.
  • Keep children and animals away from fuel, flames and hot equipment.
  • Allow fuel and equipment to cool fully before handling or disposal.
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